Maybe it's just me, but I can eat sweets almost anytime of any day. Whenever. Wherever. We're meant to be together. And that includes ice cream during even the colder days of the year.

I had some family over for dinner the other night, and thought I could get away with popsicles for dessert considering it's still been like 75 degrees. And it was a total hit. SO yummy! I made them the night before our dinner so that they would be frozen in time. I made two flavors, recipes after the photos below!

I used these popsicle molds that we got from Amazon, but little paper cups could work too!

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