So we decided to spend our first married Valentines Day in the comfort of our new little home cooking ourselves a delicious homemade dinner. The choice was easy since both of our favorite food is seafood - therefore, LOBSTER TAILS (with asparagus and polenta on the side)! I made some quick decor out of pink ribbons leftover from our wedding altar (so glad I saved all those) and listened to some of our favorite records on the player I got him for Christmas. It makes music so much more romantic for some reason :) I feel like the luckiest woman getting to spend all my days with this guy.

For dessert: Double Dark Chocolate Chip Cookies <3 

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